Tenkin Menu

At Tenkin in Asahikawa, the menu really feels like a friendly invitation into local Japanese dining with a twist. What struck me most as I wrapped up my meal was how the courses are structured to please both food lovers and groups looking for a fun night out. You’ve got a few solid course options, where most people go for the all‑you‑can‑drink sets: the 4000 yen, 4500 yen, and 5000 yen plans all include unlimited drinks paired with tasty small plates, and there’s even a 3000 yen food‑only course if you’re not into drinking too much. The menu isn’t just about drinking, though - standout items like fresh 生ウニ刺身 (sea urchin sashimi) showcase the rich, briny flavors of Hokkaido’s seafood, and it’s a must‑try for anyone wanting something truly local. Beyond uni, you’ll find an izakaya array of grilled bites, sashimi assortments, and comforting dishes that make it easy to linger over good conversation.

Overall, the menu delivers exactly what you’d expect from a lively roadside izakaya in Hokkaido: it’s generous, varied, and built around sharing great food and drinks with friends. With clear course choices and memorable fresh seafood like uni sashimi anchoring the experience, it wraps up as a menu that’s not just about eating, but about savoring a fun, social night out in Asahikawa.